Discover Washoku and Omakase

Learn and enjoy a culinary journey discovering traditional Japanese cuisine, known in Japan as "washoku," which reflects culture and seasonality. From sushi's delicate presentation to miso soup's comforting warmth, washoku engages the senses with diverse flavors and textures. Each dish highlights local ingredients and time-honored techniques, emphasizing balance and harmony. Discover how Japan's cultural heritage and the philosophy of simplicity shape every meal, offering a profound appreciation for its culinary artistry.

Enjoy the journey

Trusting the chef to guide your culinary journey is a unique and exciting way to explore the depth and beauty of Japanese cuisine.
In omakase365, we aim to show the best omakase experiences and the top chefs from around the world.